Author name: Adeelhumbly

New York City-based Dominican restaurant has opened its first Houston location. Mamajuana Cafe is now open in downtown’s Rice Hotel (909 Texas St.). First opened in 2006, Mamajuana quickly earned a reputation for well-executed takes on Dominican staples such as mofongo (fried plantains), churrasco (marinated skirt steak), puerquito (marinated, roasted pork shoulder), and its namesake cocktail that’s a blend […]

A glamorous new French restaurant, a doughnut shop with small batches of cronuts, and a Mexican restaurant channeling Monterey in the Woodlands — here are the Houston openings to note this December November and December have brought a wave of new restaurant openings, setting the city ablaze with new places to dine, drink, and lounge

Mamajuana Cafe, a staple among Dominican restaurants in New York City, is dipping its toes into the Texas market next week when it opens in downtown Houston. Family members Janet Montanez, Edison Zorrilla and Jeremy Zorrilla are the owners of Mamajuana, which already has nine locations throughout New York and New Jersey, plus two in

Hey there, H-Town! Guess what just landed in downtown’s Rice Hotel? The hot and sizzling Mamajuana Cafe straight outta NYC is bringing its Dominican vibes to Houston, and it’s about to make your taste buds dance to the Latin Beat. With a menu that fuses old-world spices and a modern Asian flair. What sets Mamajuana

Precise in execution and technique, French cuisine has often been credited with providing a rich foundation for other cuisines and the culinary world in general. French food is something to be experienced and indulged in fully, whether opting for a casual lunch, a romantic night out, or a quick bite in a bakery, and lucky