Mamajuana Cafe

Dinner Menu

4pm – 10pm Tuesday – Saturday


Empanada Trio

Empanada turnovers, each stuffed with either shrimp, chicken, or pork and our house blend of spices.

Thai Fried Calamari

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki, and topped with sesame seeds & cilantro.

Stuffed Crispy Green Plantains (Monfonguitos)

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, and butter and each stuffed with either chicken, pork, or shrimp and then topped with chipotle aioli.

Mixed Skewers (Pincho Mixto)

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce.

Fish Ceviche

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo.

Mamajuana Roll

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo.

Oxtail Croquettes (Corquetas de Rabo)

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli.

Octopus Carpaccio

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes.

Beef Tenderloin Carpaccio

Black Angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese, and truffle anchovy aioli.

Tuna Tartare

Fresh yellowfin tuna, teriyaki, mango sweet chili, sesame oil, cilantro, avocado and salmon caviar accompanied with a crispy rice paper.

Grilled Octopus (Pulpo a la Brasa)

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika.

Crispy Pork Belly Ceviche

Crispy pork belly pieces, croquettes of cassava, cassava pearls, sweet potato cubes, onions and cilantro in a bath of citrus juice.

Soups & Salads

Sancocho (Meat & Root Vegetable Stew)

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn.

Caesar Salad

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing.

Calamari Salad

Breaded crispy calamari glazed in oriental sweet chili sauce & teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds.

Burrata Carroza Salad

Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze.

Main Course

Oxtail Fettuccine

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast.

Oxtail (Rabo Encendido)

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains.

Roasted Pork Shoulder (Puerquito Mamajuana

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains.

Stuffed Cassava (Yucafongo)

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce.

Stuffed Green Plantain (Mamafongo)

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce.

Fried Red Snapper Bites (Chillo Boca Chica)

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains.

Stuffed Salmon

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Stuffed Red Snapper (Pargo Relleno)

Crispy red snapper filled with white rice and a seafood mix of calamari, bay scallops & shrimp topped with house coconut creole sauce.

Seafood Paella (Paella Marinera)

Assortment of clams, mussels, calamari, shrimp, bay scallops & chorizo, green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice.

Seafood Stew (Cazuela de Mariscos)

Casserole of clams, mussels, calamari, shrimp, bay scallops in a lemon garlic and creole sauce topped with a hand-made toast with garlic avocado aioli

Stuffed Chicken Breast

Breaded chicken breast lollipops stuffed with prosciutto, sweet plantain & mozzarella cheese on a house demi-glaze sauce accompanied by a crispy cassava cake and assorted vegetables.

Kid’s Meal

Crispy Chicken Chunks & Fries.

Penne Pasta.


Dessert Fondue

Choice of melted chocolate or dulce de leche fondue with an assortment of fruits & sweets.

Warm Brownie Tree

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers.

Saturno Misu

Tiramisu made of mascarpone cheese, espresso coffee and Kahlua liqueur housed in a chocolate dome.

Coconut Tres Leches Cake

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries.

Mamajuana Corn flan

Homemade flan/custard made with roasted corn puree topped with caramelized baby corn.

Dulce De Leche Fondant

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble.



10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans.

NY Strip

14 oz Grilled NY strip seasoned with rosemary, garlic, and fresh herbs with garlic herb butter and a side of chimichurri sauce & rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese.

Filet Mignon

8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli & fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet

Mamajuana Burger

8 oz Angus beef with melted cheese, lettuce, tomatoes, and caramelized onions accompanied by truffle fries with a side of ketchup and chipotle aioli.


Bacon Macaroni & Cheese

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs

Garlic Mashed Potatoes

Garlic mashed potatoes.

Bacon Mashed Cassava

Cassava puree with bacon.

Truffle Fries

Fries with truffle oil topped with grated parmesan and fresh herbs.

Cassava Fries (Yuca)

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce.

Rice & Pigeon Peas

Rice and pigeon peas.

White Rice & Black Beans

White Rice & Black Beans.

Crispy Green Plantains (Tostones)

Crispy Green Plantains.

Crispy Sweet Plantains (Maduros)

Crispy Sweet Plantains.

Creamed Spinach

Creamed Spinach.

Sauteed Vegetables

An assortment of broccoli, zucchini, yellow squash, carrot, and edamame sauteed in butter and garlic.

House Salad

Mixed greens, cucumber, onion, and tomato with our house white balsamic vinaigrette.


Eggplant Croquettes

Croquettes filled with grilled eggplant, creamy mozzarella, and parmesan cheese accompanied with a fresh tomato basil sauce.

Vegan Tartare

Sweet potato, avocado, red beets, tofu, marinated with sweet chili sauce and cassava pearls.

Zucchini Carpaccio

Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, and capers, and marinated with olive oil, lemon, and salt.

See you soon!

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