Dinner Menu
4pm – 10pm Tuesday – Saturday
Appetizers
Empanada Trio
Empanada turnovers, each stuffed with either shrimp, chicken, or pork and our house blend of spices.
Thai Fried Calamari
Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki, and topped with sesame seeds & cilantro.
Stuffed Crispy Green Plantains (Monfonguitos)
Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, and butter and each stuffed with either chicken, pork, or shrimp and then topped with chipotle aioli.
Mixed Skewers (Pincho Mixto)
A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce.
Fish Ceviche
Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ajà amarillo.
Mamajuana Roll
Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo.
Oxtail Croquettes (Corquetas de Rabo)
Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli.
Octopus Carpaccio
Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes.
Beef Tenderloin Carpaccio
Black Angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese, and truffle anchovy aioli.
Tuna Tartare
Fresh yellowfin tuna, teriyaki, mango sweet chili, sesame oil, cilantro, avocado and salmon caviar accompanied with a crispy rice paper.
Grilled Octopus (Pulpo a la Brasa)
Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika.
Crispy Pork Belly Ceviche
Crispy pork belly pieces, croquettes of cassava, cassava pearls, sweet potato cubes, onions and cilantro in a bath of citrus juice.
Soups & Salads
Sancocho (Meat & Root Vegetable Stew)
Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn.
Caesar Salad
Caesar salad topped with a parmesan cheese house crouton with a caesar dressing.
Calamari Salad
Breaded crispy calamari glazed in oriental sweet chili sauce & teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds.
Burrata Carroza Salad
Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze.
Main Course
Oxtail Fettuccine
Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast.
Oxtail (Rabo Encendido)
Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains.
Roasted Pork Shoulder (Puerquito Mamajuana
Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains.
Stuffed Cassava (Yucafongo)
Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce.
Stuffed Green Plantain (Mamafongo)
Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce.
Fried Red Snapper Bites (Chillo Boca Chica)
Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains.
Stuffed Salmon
Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables
Stuffed Red Snapper (Pargo Relleno)
Crispy red snapper filled with white rice and a seafood mix of calamari, bay scallops & shrimp topped with house coconut creole sauce.
Seafood Paella (Paella Marinera)
Assortment of clams, mussels, calamari, shrimp, bay scallops & chorizo, green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice.
Seafood Stew (Cazuela de Mariscos)
Casserole of clams, mussels, calamari, shrimp, bay scallops in a lemon garlic and creole sauce topped with a hand-made toast with garlic avocado aioli
Stuffed Chicken Breast
Breaded chicken breast lollipops stuffed with prosciutto, sweet plantain & mozzarella cheese on a house demi-glaze sauce accompanied by a crispy cassava cake and assorted vegetables.
Kid’s Meal
Crispy Chicken Chunks & Fries.
Penne Pasta.
Desserts
Dessert Fondue
Choice of melted chocolate or dulce de leche fondue with an assortment of fruits & sweets.
Warm Brownie Tree
Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers.
Saturno Misu
Tiramisu made of mascarpone cheese, espresso coffee and Kahlua liqueur housed in a chocolate dome.
Coconut Tres Leches Cake
Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries.
Mamajuana Corn flan
Homemade flan/custard made with roasted corn puree topped with caramelized baby corn.
Dulce De Leche Fondant
Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble.
Grill
Churrasco
10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans.
NY Strip
14 oz Grilled NY strip seasoned with rosemary, garlic, and fresh herbs with garlic herb butter and a side of chimichurri sauce & rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese.
Filet Mignon
8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli & fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet
Mamajuana Burger
8 oz Angus beef with melted cheese, lettuce, tomatoes, and caramelized onions accompanied by truffle fries with a side of ketchup and chipotle aioli.
Sides
Bacon Macaroni & Cheese
Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs
Garlic Mashed Potatoes
Garlic mashed potatoes.
Bacon Mashed Cassava
Cassava puree with bacon.
Truffle Fries
Fries with truffle oil topped with grated parmesan and fresh herbs.
Cassava Fries (Yuca)
Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce.
Rice & Pigeon Peas
Rice and pigeon peas.
White Rice & Black Beans
White Rice & Black Beans.
Crispy Green Plantains (Tostones)
Crispy Green Plantains.
Crispy Sweet Plantains (Maduros)
Crispy Sweet Plantains.
Creamed Spinach
Creamed Spinach.
Sauteed Vegetables
An assortment of broccoli, zucchini, yellow squash, carrot, and edamame sauteed in butter and garlic.
House Salad
Mixed greens, cucumber, onion, and tomato with our house white balsamic vinaigrette.
Vegetarian
Eggplant Croquettes
Croquettes filled with grilled eggplant, creamy mozzarella, and parmesan cheese accompanied with a fresh tomato basil sauce.
Vegan Tartare
Sweet potato, avocado, red beets, tofu, marinated with sweet chili sauce and cassava pearls.
Zucchini Carpaccio
Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, and capers, and marinated with olive oil, lemon, and salt.
See you soon!
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