Mamajuana Cafe

Lunch Menu

11am – 3pm  Tuesday – Friday

Soups & Salads

Meat & Root Vegetables Stew (Sancocho)

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Caesar Salad

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing.

Lunch Specials

Steak and Onions

Steak and Onions with White Rice, Black Beans, and Sweet Plantains

Penne Pasta w/ Mushrooms Sauce

Chicken Sandwich w/ Side of French Fries

Chicken Parmesan W/ Penne Pasta

Breaded chicken breast in marinara sauce with grated mozzarella cheese, served with penne pasta

Mamajuana Meatballs

Homemade Mamajuana meatballs served with vegetable yellow rice and fried green plantains

Cuban Sandwich

Sweet ham, slow-roasted pork shoulder, swiss cheese, pickles, and mustard, accompanied with greenĀ plantainĀ chips

Salmon w/ Mashed Cassava

Chicken Sandwich w/ Side of French Fries

Ceasar Salad & Lentil Soup

Included With Main Course Selection

Roasted Quarter Chicken Leg w/ White Rice & Black Beans

Chicken Sandwich w/ Side of French Fries

St. Louis Style Ribs

Oven Roasted St. Louis Ribs, served with Cassava (Yuca) fries or Garlic Mashed potatoes

Chicken Sandwich w/ Side of French Fries

Chicken Sandwich w/ Side of French Fries

Main Course

Stuffed Salmon w/ Choice of Side and Soup or Salad

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables.

Churrasco w/ Choice of Side and Soup or Salad

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans.

Mamajuana Burger w/ Fries

8 oz Angus beef with melted cheese, lettuce, tomatoes, and caramelized onions accompanied with fries with a side of ketchup and chipotle aioli.

Oxtail w/ Choice of Side and Soup or Salad

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains.

Desserts

Flan

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Tres Leches Cake

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Appetizers

Oxtail Croquettes

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

See you soon!

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