Mamajuana Cafe

Lunch Menu

11am – 3pm  Tuesday – Friday

Soups & Salads

Meat & Root Vegetables Stew (Sancocho)

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Caesar Salad

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing.

Lunch Specials

Chicken Sandwich w/ Side of French Fries

Chicken Sandwich w/ Side of French Fries

Penne Pasta w/ Mushrooms Sauce

Chicken Sandwich w/ Side of French Fries

Chicken Parmesan W/ Penne Pasta

Breaded chicken breast in marinara sauce with grated mozzarella cheese, served with penne pasta

Oven Backed Salmon

Baked Salmon filet, topped with a lemon butter sauce, and a side of vegetable yellow rice.

Salmon w/ Mashed Cassava

Chicken Sandwich w/ Side of French Fries

Ceasar Salad & Lentil Soup

Included With Main Course Selection

Roasted Quarter Chicken Leg w/ White Rice & Black Beans

Chicken Sandwich w/ Side of French Fries

St. Louis Style Ribs

Oven Roasted St. Louis Ribs, served with Cassava (Yuca) fries or Garlic Mashed potatoes

Main Course

Stuffed Salmon w/ Choice of Side and Soup or Salad

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables.

Churrasco w/ Choice of Side and Soup or Salad

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans.

Mamajuana Burger w/ Fries

8 oz Angus beef with melted cheese, lettuce, tomatoes, and caramelized onions accompanied with fries with a side of ketchup and chipotle aioli.

Oxtail w/ Choice of Side and Soup or Salad

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains.

Desserts

Flan

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Tres Leches Cake

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Appetizers

Oxtail Croquettes

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

See you soon!

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