Lunch Menu
11am – 3pm Tuesday – Friday
Soups & Salads
Meat & Root Vegetables Stew (Sancocho)
Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn
Caesar Salad
Caesar salad topped with a parmesan cheese house crouton with a caesar dressing.
Lunch Specials
Steak and Onions
Steak and Onions with White Rice, Black Beans, and Sweet Plantains
Penne Pasta w/ Mushrooms Sauce
Penne pasta served in a white mushroom sauce
Chicken Parmesan W/ Penne Pasta
Breaded chicken breast in marinara sauce with grated mozzarella cheese, served with penne pasta
Mamajuana Meatballs
Homemade Mamajuana meatballs served with vegetable yellow rice and fried green plantains
Cuban Sandwich
Sweet ham, slow-roasted pork shoulder, swiss cheese, pickles, and mustard, accompanied with green plantain chips
Salmon w/ Mashed Cassava
Salmon served with a side of mashed cassava
Ceasar Salad & Lentil Soup
Included With Main Course Selection
Roasted Quarter Chicken Leg w/ White Rice & Black Beans
A roasted quarter chicken leg served with white rice and black beans
St. Louis Style Ribs
Oven Roasted St. Louis Ribs, served with Cassava (Yuca) fries or Garlic Mashed potatoes
Chicken Sandwich w/ Side of French Fries
Chicken Sandwich w/ Side of French Fries
Main Course
Stuffed Salmon w/ Choice of Side and Soup or Salad
Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables.
Churrasco w/ Choice of Side and Soup or Salad
10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans.
Mamajuana Burger w/ Fries
8 oz Angus beef with melted cheese, lettuce, tomatoes, and caramelized onions accompanied with fries with a side of ketchup and chipotle aioli.
Oxtail w/ Choice of Side and Soup or Salad
Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains.
Desserts
Flan
Homemade flan / custard made with roasted corn puree topped with caramelized baby corn
Tres Leches Cake
Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries
Appetizers
Oxtail Croquettes
Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli
See you soon!
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