Mamajuana Cafe

Sunday Brunch

11am – 9pm Sunday

Bloody Mary

Secret Homemade Bloody Mary recipe & vodka


Mango infused tequila, lime juice, agave, topped off with champagne

Mimosa Tower

Homemade Orange Juice & Champagne over a 88oz tower

Mamajuana Roll

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Oxtail Croquttes

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Mixed Skewers (Pincho Mixto)

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Empanada Trio

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Stuffed Salmon

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Stuffed Green Plantain (Mamafongo)

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Stuffed Cassava (Yucafongo)

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Roasted Pork Shoulder (Puerquito Mamajuana)

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains


10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

Oxtail Fettuccine

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Oxtail (Rabo Encendido)

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Steak & Eggs

Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze

Mamajuana Brunch Burger

8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun

Banana Brulee French Toast

Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup.

Avocado Toast

Whole wheat bread, avocado & poached eggs served with a mixed green salad

Chicken & Red Valvet Waffles

Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup

Mamajuana Breakfast (Mangu con los Tres Golpe)

Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with cured red onions & avocado

Sancocho (Meat &Root Vegetables Stew)

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Dessert Fondue

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Dulce De Leche Fondant

Dulce de leche lava cake, with a side of vanilla ice cream, with a crostini and chocolate crumble

Warm Brownie Tree

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Coconut Tres Leches Cake

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Coffee Cup Tiramisu

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Mamajuana Corn Flan

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

See you soon!

Transform your dream night out into reality with us! Begin planning your special event today.

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