Sunday Brunch
11am – 9pm Sunday
Bloody Mary
Secret Homemade Bloody Mary recipe & vodka
Magnificient
Mango infused tequila, lime juice, agave, topped off with champagne
Mimosa Tower
Homemade Orange Juice & Champagne over a 88oz tower
Mamajuana Roll
Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo
Oxtail Croquttes
Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli
Mixed Skewers (Pincho Mixto)
A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce
Empanada Trio
Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices
Stuffed Salmon
Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables
Stuffed Green Plantain (Mamafongo)
Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce
Stuffed Cassava (Yucafongo)
Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce
Roasted Pork Shoulder (Puerquito Mamajuana)
Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains
Churrasco
10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans
Oxtail Fettuccine
Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast
Oxtail (Rabo Encendido)
Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains
Steak & Eggs
Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze
Mamajuana Brunch Burger
8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun
Banana Brulee French Toast
Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup.
Avocado Toast
Whole wheat bread, avocado & poached eggs served with a mixed green salad
Chicken & Red Valvet Waffles
Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup
Mamajuana Breakfast (Mangu con los Tres Golpe)
Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with cured red onions & avocado
Sancocho (Meat &Root Vegetables Stew)
Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn
Dessert Fondue
Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets
Dulce De Leche Fondant
Dulce de leche lava cake, with a side of vanilla ice cream, with a crostini and chocolate crumble
Warm Brownie Tree
Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers
Coconut Tres Leches Cake
Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries
Coffee Cup Tiramisu
Classic Italian coffee and Kahlua tiramisu, served in a coffee cup
Mamajuana Corn Flan
Homemade flan / custard made with roasted corn puree topped with caramelized baby corn
See you soon!
Transform your dream night out into reality with us! Begin planning your special event today.
